Menu – Le mir Comida Árabe

Menu

Cardápio

Come experience the difference.

Since May 2019 offering real Arabic food in the Foz do Iguaçu region

TASTING MENU

Price per Person R$ 119,90

For 2 people choose 4 entries

For 3 people choose 6 entries

For 4 people choose 8 entries

- Hommus, babaghanuch, fatouch salad, meat esfiha, fried kibe, harra potato, dry curd, makanek, rice with lentils.

- Mixed grilling

DELUX TASTING MENU

Price per Person R$ 149,90

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 9 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, lentil rice, fatouch salad.

- Mixed grating

- Dessert: Chef's suggestion

PREMIUM TASTING MENU

Price per Person R$ 165,90

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 10 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread with cheese, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, cabbage cigar, lentil rice, fatouch salad , eggplant and preserves, chef's pasta..

- Mixed grilling

- Dessert: Chef's suggestion

ENTREES

TRIO LE MIR 🥗

* Eggplant dip lemir, chef’s pasta, Le Mir curd.

CURD WITH CUCUMBER AND DRIED MINT 🥗

* Curd with crispy pieces of cucumber and the touch of dry mint.

MEAT DUO (APPROX. 350G)

* Raw Kibe, raw meat.

GRAPE LEAVES UVA (8 units) 🥗

* Vine leaves stuffed with rice, parsley, tomatoes and spices.

DUO DE KIBE

* kibe de batata e kibe cru

CABBAGE ROLLS REPOLHO (8 units)

* Stuffed cabbage with ground beef, rice and Arabic spices.

CHEF'S PASTA 🥗

* Red pepper, roasted and crushed Arabic bread, sesame sauce, onion, tahini, nuts, olive oil and seasoning the fashion of the house.

HARRA POTATO 🥗

* Potato cubes, coriander, garlic, spices, sautéed in olive oil.

HOMMUS 🥗

* Delicious chickpea paste, seasoned with sesame and lemon based sauce.

NATURAL FRENCH FRIES 🥗

* Fried dry potatoes

HOMMUS WITH MEAT

* Ground beef, awuarma, beef and lamb seasoned in the fashion of the house and almond.

MAKANEK Lebanese (8 units)

* Grilled meat on the grill.

BABAGHANUCH 🥗

* Creamy roasted eggplant paste, seasoned with sesame and lemon based sauce.

RICE WITH LENTILS 🥗

* Rice with lentil and a touch of fried onion.

BABAGHANUCH LE MIR 🥗

* Incomparable flavor with fried eggplant, pomegranate, mint, tomato, parsley and concentrated pomegranate sauce.

SHANKLISH 🥗

* And a milk-processed Arabic cheese, lightly wrapped with spices.

KIBE NAYYE-RAW

* One of the most requested dishes in Arabic cuisine! The hightest quality raw meat. Lebanese wheat and Arab spices.

EGGPLANT FATTEH 🥗

* Stuffed with nuts and red pepper.

MEDITERRANEAN RAW MEAT

* The highest quality raw meat , onion, chives and Arabic spices.

FATTEH DE BERINGELA 🥗

* Crispy Arabic bread with fried eggplant, curd, tahini, chickpeas, garlic and toasted almond chips.

KIBE BATATA COM CARNE

* Batata cozida, trigo, especiarias e carne moída a moda casa

FATTEH LAMB THISTLE

* Arabic bread with special spices from the chef, curd, sesame sauce, chickpeas and shredded lamb meat.

KIBE LE MIR FRITO

* Recheada com carne moída bovina, pistaches e amêndoas

TABBOULEH 🥗

* Finely chopped parsley, chopped firm red tomatoes, fresh mint, chives and a little fine wheat, seasoned with extra virgin olive oil, lemon juice and salt

CAMARÃO ALHO E ÓLEO

SALADA FATOUCH COM QUEIJO E NOZES

* Mix de folhas verdes, tomate, rabanete, pepino, salsinha, hortelã fresca e crocantes pedaços de pão árabe e molho de melaço de romã com queijo e nozes

CURD LE MIR 🥗

* Curd prepared in our way, mixed with wheat, zaatar, onion, parsley nuts, dried mint and olive oil.

FATOUCH SALAD 🥗

* Mix green leaves, tomato, radish, cucumber, parsley, mint strawberry and crunchy pieces of Arabic bread and pomegranate molasses sauce.

DRIED CURD

* It has its elaboration process carefully followed. It is little acidic and extremely homogeneous.

HALAL BACON stuffed with dates (05 units)

* Bacon meat and Date Fruit.

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SALT

MEAT ESFIHA (6 pieces)

* Stuffed with meat and seasoned.

KAFTA ON BREAD WITH CHEESE

* Ground beef with spices and cheese, stuffed in Arabic bread.

CHEESE ESFIHA (6 units)

* Arabic cheese and mozzarella.

FALAFEL (6 pieces) 🥗

* Chickpea dumpling, onion, garlic and Arabic spices.

CHEESE ROLLS (6 units) 🥗

* Crispy dough stuffed with cheese.

FRIED KIBE (4 pieces)

* Fried one by one, with WHIM; stuffed with ground beef, onion and nuts.

KAFTA ON BREAD

* Ground beef with spices, stuffed in Arabic bread.

VEGAN/VEGETARIAN FRIED KIBE

* Stuffed with chickpeas, onions, sumak and with special spices of our Arabic cuisine.

VEGETARIAN BREAD

* Cheese, tomato is a pinch of zaatar.

FRIED SWEET POTATO KIBE (4 units)

* Pasta made with potatoes, stuffed with ground beef, spices and Arabic spices.

TYPICAL DISHES

KEBAB OF NUTS (2 skewers)

* First-rate ground beef and spices, accompanied with white rice, tomatoes and roasted onions.

KAFTA (2 skewers)

* Ground beef first seasoned with spices, accompanied by white rice and roasted tomatoes.

KEBAB NUTS (2 skewers)

* First-rate ground beef, almonds and spices, accompanied by rice with raisins and tamara.

DISH OF THE DAY

MEAT MICHUI (2 skewers)

* Prime meat in Cube versus file roasted on the grill, accompanied with natura French fries and tomato onion and roasted peppers.

CAMARÃO AO MOLHO MEDITERRÊNEO

* Camarão ao molho Mediterrâneo acompanhado de arroz branco

SHICH TAOUK (2 skewers)

* Seasoned and grilled chicken cubes, accompanied with natural French fries and cabbage salad.

MEAT

MANSIF OF LAMB

* Traditional Arabic dish made of boiled meat, rice and fried almonds.

MIXED GRILLED (6 SKEWERS)

* 01 kafta skewer, 01 kebab, 02 counter-fillet, 02 chicken.

FILLET MIGNON WITH GREEN PEPPER

* Grilled fillet with green pepper sauce served with white rice and a touch of Arabic spices.

ENTRECOTE

* 1 kg of Entrecote made on the coals and accompanied with Le Mir sauce.

FILET MIGNON WITH MUSHROOM

* Grilled fillet with champignon sauce served with white rice and a touch of Arabic spices

Aviso

Come experience the difference.

Since May 2019 offering real Arabic food in the Foz do Iguaçu region

TASTING MENU

Price per Person R$ 119,90

For 2 people choose 4 entries

For 3 people choose 6 entries

For 4 people choose 8 entries

- Hommus, babaghanuch, fatouch salad, meat esfiha, fried kibe, harra potato, dry curd, makanek, rice with lentils. - Mixed grilling

DELUX TASTING MENU

Price per Person R$ 149,90

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 9 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, lentil rice, fatouch salad.- Mixed grating- Dessert: Chef's suggestion

PREMIUM TASTING MENU

Price per Person R$ 165,90

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 10 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread with cheese, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, cabbage cigar, lentil rice, fatouch salad , eggplant and preserves, chef's pasta..- Mixed grilling- Dessert: Chef's suggestion

ENTREES

TRIO LE MIR 🥗

* Eggplant dip lemir, chef’s pasta, Le Mir curd.

CURD WITH CUCUMBER AND DRIED MINT 🥗

* Curd with crispy pieces of cucumber and the touch of dry mint.

MEAT DUO (APPROX. 350G)

* Raw Kibe, raw meat.

GRAPE LEAVES UVA (8 units) 🥗

* Vine leaves stuffed with rice, parsley, tomatoes and spices.

DUO DE KIBE

* kibe de batata e kibe cru

CABBAGE ROLLS REPOLHO (8 units)

* Stuffed cabbage with ground beef, rice and Arabic spices.

CHEF'S PASTA 🥗

* Red pepper, roasted and crushed Arabic bread, sesame sauce, onion, tahini, nuts, olive oil and seasoning the fashion of the house.

HARRA POTATO 🥗

* Potato cubes, coriander, garlic, spices, sautéed in olive oil.

HOMMUS 🥗

* Delicious chickpea paste, seasoned with sesame and lemon based sauce.

NATURAL FRENCH FRIES 🥗

* Fried dry potatoes

HOMMUS WITH MEAT

* Ground beef, awuarma, beef and lamb seasoned in the fashion of the house and almond.

MAKANEK Lebanese (8 units)

* Grilled meat on the grill.

BABAGHANUCH 🥗

* Creamy roasted eggplant paste, seasoned with sesame and lemon based sauce.

RICE WITH LENTILS 🥗

* Rice with lentil and a touch of fried onion.

BABAGHANUCH LE MIR 🥗

* Incomparable flavor with fried eggplant, pomegranate, mint, tomato, parsley and concentrated pomegranate sauce.

SHANKLISH 🥗

* And a milk-processed Arabic cheese, lightly wrapped with spices.

KIBE NAYYE-RAW

* One of the most requested dishes in Arabic cuisine! The hightest quality raw meat. Lebanese wheat and Arab spices.

EGGPLANT FATTEH 🥗

* Stuffed with nuts and red pepper.

MEDITERRANEAN RAW MEAT

* The highest quality raw meat , onion, chives and Arabic spices.

FATTEH DE BERINGELA 🥗

* Crispy Arabic bread with fried eggplant, curd, tahini, chickpeas, garlic and toasted almond chips.

KIBE BATATA COM CARNE

* Batata cozida, trigo, especiarias e carne moída a moda casa

FATTEH LAMB THISTLE

* Arabic bread with special spices from the chef, curd, sesame sauce, chickpeas and shredded lamb meat.

KIBE LE MIR FRITO

* Recheada com carne moída bovina, pistaches e amêndoas

TABBOULEH 🥗

* Finely chopped parsley, chopped firm red tomatoes, fresh mint, chives and a little fine wheat, seasoned with extra virgin olive oil, lemon juice and salt

CAMARÃO ALHO E ÓLEO

SALADA FATOUCH COM QUEIJO E NOZES

* Mix de folhas verdes, tomate, rabanete, pepino, salsinha, hortelã fresca e crocantes pedaços de pão árabe e molho de melaço de romã com queijo e nozes

CURD LE MIR 🥗

* Curd prepared in our way, mixed with wheat, zaatar, onion, parsley nuts, dried mint and olive oil.

FATOUCH SALAD 🥗

* Mix green leaves, tomato, radish, cucumber, parsley, mint strawberry and crunchy pieces of Arabic bread and pomegranate molasses sauce.

DRIED CURD

* It has its elaboration process carefully followed. It is little acidic and extremely homogeneous.

HALAL BACON stuffed with dates (05 units)

- Hommus, babaghanuch, fatouch salad, meat esfiha, fried kibe, harra potato, dry curd, makanek, rice with lentils.

- Mixed grilling

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, lentil rice, fatouch salad.

- Mixed grating

- Dessert: Chef's suggestion

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread with cheese, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, cabbage cigar, lentil rice, fatouch salad , eggplant and preserves, chef's pasta..

- Mixed grilling

- Dessert: Chef's suggestion