Menu – Le Mir Comida Árabe

Menu

Cardápio

Come experience the difference.

Since May 2019 offering real Arabic food in the Foz do Iguaçu region

TASTING MENU

Price per Person R$ 115,90

For 2 people choose 4 entries

For 3 people choose 6 entries

For 4 people choose 8 entries

- Hommus, babaghanuch, fatouch salad, meat esfiha, fried kibe, harra potato, dry curd, makanek, rice with lentils.

- Mixed grilling

DELUX TASTING MENU

Price per Person R$ 145,90

Para 2 pessoas escolher 5 entradas

Para 3 pessoas escolher 7 entradas

Para 4 pessoas escolher 9 entradas

Hommus, babaghanuch Le Mir, tabule, kibe cru, carne mediterrânea crua, kafta no pão, kibe frito, batata harra, coalhada seca, makanek, falafel, charuto de uva, arroz com lentilha, salada fatouch.

- Misto de Grelhados

- Sobremesa: Sugestão do Chef

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 9 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, lentil rice, fatouch salad.

- Mixed grating

- Dessert: Chef's suggestion

PREMIUM TASTING MENU

Price per Person R$ 159,90

Para 2 pessoas escolher 5 entradas

Para 3 pessoas escolher 7 entradas

Para 4 pessoas escolher 10 entradas

- Hommus, babaghanuch Le Mir, tabule, kibe cru, carne mediterrânea crua, kafta no pão com queijo, kibe frito, batata harra, coalhada seca, makanek, falafel, charuto de uva, charuto de repolho, arroz com lentilha, salada fatouch com queijo árabe, beringela em conserva e pasta do chef, Kibe Le Mir, camarão alho e óleo, duo de Kibe carne e batata, Kibe Lemir

- Misto de Grelhados

- Sobremesa: Sugestão do Chef

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 10 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread with cheese, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, cabbage cigar, lentil rice, fatouch salad , eggplant and preserves, chef's pasta..

- Mixed grilling

- Dessert: Chef's suggestion

ENTREES

TRIO LE MIR 🥗

* Eggplant dip lemir, chef’s pasta, Le Mir curd.

CURD WITH CUCUMBER AND DRIED MINT 🥗

* Curd with crispy pieces of cucumber and the touch of dry mint.

MEAT DUO (APPROX. 350G)

* Raw Kibe, raw meat.

GRAPE LEAVES UVA (8 units) 🥗

* Vine leaves stuffed with rice, parsley, tomatoes and spices.

DUO DE KIBE

* kibe de batata e kibe cru

CABBAGE ROLLS REPOLHO (8 units)

* Stuffed cabbage with ground beef, rice and Arabic spices.

CHEF'S PASTA 🥗

* Red pepper, roasted and crushed Arabic bread, sesame sauce, onion, tahini, nuts, olive oil and seasoning the fashion of the house.

HARRA POTATO 🥗

* Potato cubes, coriander, garlic, spices, sautéed in olive oil.

HOMMUS 🥗

* Delicious chickpea paste, seasoned with sesame and lemon based sauce.

NATURAL FRENCH FRIES 🥗

* Fried dry potatoes

HOMMUS WITH MEAT

* Ground beef, awuarma, beef and lamb seasoned in the fashion of the house and almond.

MAKANEK Lebanese (8 units)

* Grilled meat on the grill.

BABAGHANUCH 🥗

* Creamy roasted eggplant paste, seasoned with sesame and lemon based sauce.

RICE WITH LENTILS 🥗

* Rice with lentil and a touch of fried onion.

BABAGHANUCH LE MIR 🥗

* Incomparable flavor with fried eggplant, pomegranate, mint, tomato, parsley and concentrated pomegranate sauce.

SHANKLISH 🥗

* And a milk-processed Arabic cheese, lightly wrapped with spices.

KIBE NAYYE-RAW

* One of the most requested dishes in Arabic cuisine! The hightest quality raw meat. Lebanese wheat and Arab spices.

EGGPLANT FATTEH 🥗

* Stuffed with nuts and red pepper.

MEDITERRANEAN RAW MEAT

* The highest quality raw meat , onion, chives and Arabic spices.

FATTEH DE BERINGELA 🥗

* Crispy Arabic bread with fried eggplant, curd, tahini, chickpeas, garlic and toasted almond chips.

KIBE BATATA COM CARNE

* Batata cozida, trigo, especiarias e carne moída a moda casa

FATTEH LAMB THISTLE

* Arabic bread with special spices from the chef, curd, sesame sauce, chickpeas and shredded lamb meat.

KIBE LE MIR FRITO

* Recheada com carne moída bovina, pistaches e amêndoas

TABBOULEH 🥗

* Finely chopped parsley, chopped firm red tomatoes, fresh mint, chives and a little fine wheat, seasoned with extra virgin olive oil, lemon juice and salt

CAMARÃO ALHO E ÓLEO

SALADA FATOUCH COM QUEIJO E NOZES

* Mix de folhas verdes, tomate, rabanete, pepino, salsinha, hortelã fresca e crocantes pedaços de pão árabe e molho de melaço de romã com queijo e nozes

CURD LE MIR 🥗

* Curd prepared in our way, mixed with wheat, zaatar, onion, parsley nuts, dried mint and olive oil.

FATOUCH SALAD 🥗

* Mix green leaves, tomato, radish, cucumber, parsley, mint strawberry and crunchy pieces of Arabic bread and pomegranate molasses sauce.

DRIED CURD

* It has its elaboration process carefully followed. It is little acidic and extremely homogeneous.

HALAL BACON stuffed with dates (05 units)

* Bacon meat and Date Fruit.

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SALT

MEAT ESFIHA (6 pieces)

* Stuffed with meat and seasoned.

KAFTA ON BREAD WITH CHEESE

* Ground beef with spices and cheese, stuffed in Arabic bread.

CHEESE ESFIHA (6 units)

* Arabic cheese and mozzarella.

FALAFEL (6 pieces) 🥗

* Chickpea dumpling, onion, garlic and Arabic spices.

CHEESE ROLLS (6 units) 🥗

* Crispy dough stuffed with cheese.

FRIED KIBE (4 pieces)

* Fried one by one, with WHIM; stuffed with ground beef, onion and nuts.

KAFTA ON BREAD

* Ground beef with spices, stuffed in Arabic bread.

VEGAN/VEGETARIAN FRIED KIBE

* Stuffed with chickpeas, onions, sumak and with special spices of our Arabic cuisine.

VEGETARIAN BREAD

* Cheese, tomato is a pinch of zaatar.

FRIED SWEET POTATO KIBE (4 units)

* Pasta made with potatoes, stuffed with ground beef, spices and Arabic spices.

TYPICAL DISHES

KEBAB OF NUTS (2 skewers)

* First-rate ground beef and spices, accompanied with white rice, tomatoes and roasted onions.

KAFTA (2 skewers)

* Ground beef first seasoned with spices, accompanied by white rice and roasted tomatoes.

KEBAB NUTS (2 skewers)

* First-rate ground beef, almonds and spices, accompanied by rice with raisins and tamara.

DISH OF THE DAY

MEAT MICHUI (2 skewers)

* Prime meat in Cube versus file roasted on the grill, accompanied with natura French fries and tomato onion and roasted peppers.

CAMARÃO AO MOLHO MEDITERRÊNEO

* Camarão ao molho Mediterrâneo acompanhado de arroz branco

SHICH TAOUK (2 skewers)

* Seasoned and grilled chicken cubes, accompanied with natural French fries and cabbage salad.

MEAT

MANSIF OF LAMB

* Traditional Arabic dish made of boiled meat, rice and fried almonds.

MIXED GRILLED (6 SKEWERS)

* 01 kafta skewer, 01 kebab, 02 counter-fillet, 02 chicken.

FILLET MIGNON WITH GREEN PEPPER

* Grilled fillet with green pepper sauce served with white rice and a touch of Arabic spices.

ENTRECOTE

* 1 kg of Entrecote made on the coals and accompanied with Le Mir sauce.

FILET MIGNON WITH MUSHROOM

* Grilled fillet with champignon sauce served with white rice and a touch of Arabic spices

Aviso

Come experience the difference.

Since May 2019 offering real Arabic food in the Foz do Iguaçu region

TASTING MENU

Price per Person R$ 115,90

For 2 people choose 4 entries

For 3 people choose 6 entries

For 4 people choose 8 entries

- Hommus, babaghanuch, fatouch salad, meat esfiha, fried kibe, harra potato, dry curd, makanek, rice with lentils. - Mixed grilling

DELUX TASTING MENU

Price per Person R$ 145,90

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 9 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, lentil rice, fatouch salad.- Mixed grating- Dessert: Chef's suggestion

PREMIUM TASTING MENU

Price per Person R$ 159,90

For 2 people choose 5 entries

For 3 people choose 7 entries

For 4 people choose 10 entries

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread with cheese, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, cabbage cigar, lentil rice, fatouch salad , eggplant and preserves, chef's pasta..- Mixed grilling- Dessert: Chef's suggestion

ENTREES

TRIO LE MIR 🥗

* Eggplant dip lemir, chef’s pasta, Le Mir curd.

CURD WITH CUCUMBER AND DRIED MINT 🥗

* Curd with crispy pieces of cucumber and the touch of dry mint.

MEAT DUO (APPROX. 350G)

* Raw Kibe, raw meat.

GRAPE LEAVES UVA (8 units) 🥗

* Vine leaves stuffed with rice, parsley, tomatoes and spices.

DUO DE KIBE

* kibe de batata e kibe cru

CABBAGE ROLLS REPOLHO (8 units)

* Stuffed cabbage with ground beef, rice and Arabic spices.

CHEF'S PASTA 🥗

* Red pepper, roasted and crushed Arabic bread, sesame sauce, onion, tahini, nuts, olive oil and seasoning the fashion of the house.

HARRA POTATO 🥗

* Potato cubes, coriander, garlic, spices, sautéed in olive oil.

HOMMUS 🥗

* Delicious chickpea paste, seasoned with sesame and lemon based sauce.

NATURAL FRENCH FRIES 🥗

* Fried dry potatoes

HOMMUS WITH MEAT

* Ground beef, awuarma, beef and lamb seasoned in the fashion of the house and almond.

MAKANEK Lebanese (8 units)

* Grilled meat on the grill.

BABAGHANUCH 🥗

* Creamy roasted eggplant paste, seasoned with sesame and lemon based sauce.

RICE WITH LENTILS 🥗

* Rice with lentil and a touch of fried onion.

BABAGHANUCH LE MIR 🥗

* Incomparable flavor with fried eggplant, pomegranate, mint, tomato, parsley and concentrated pomegranate sauce.

SHANKLISH 🥗

* And a milk-processed Arabic cheese, lightly wrapped with spices.

KIBE NAYYE-RAW

* One of the most requested dishes in Arabic cuisine! The hightest quality raw meat. Lebanese wheat and Arab spices.

EGGPLANT FATTEH 🥗

* Stuffed with nuts and red pepper.

MEDITERRANEAN RAW MEAT

* The highest quality raw meat , onion, chives and Arabic spices.

FATTEH DE BERINGELA 🥗

* Crispy Arabic bread with fried eggplant, curd, tahini, chickpeas, garlic and toasted almond chips.

KIBE BATATA COM CARNE

* Batata cozida, trigo, especiarias e carne moída a moda casa

FATTEH LAMB THISTLE

* Arabic bread with special spices from the chef, curd, sesame sauce, chickpeas and shredded lamb meat.

KIBE LE MIR FRITO

* Recheada com carne moída bovina, pistaches e amêndoas

TABBOULEH 🥗

* Finely chopped parsley, chopped firm red tomatoes, fresh mint, chives and a little fine wheat, seasoned with extra virgin olive oil, lemon juice and salt

CAMARÃO ALHO E ÓLEO

SALADA FATOUCH COM QUEIJO E NOZES

* Mix de folhas verdes, tomate, rabanete, pepino, salsinha, hortelã fresca e crocantes pedaços de pão árabe e molho de melaço de romã com queijo e nozes

CURD LE MIR 🥗

* Curd prepared in our way, mixed with wheat, zaatar, onion, parsley nuts, dried mint and olive oil.

FATOUCH SALAD 🥗

* Mix green leaves, tomato, radish, cucumber, parsley, mint strawberry and crunchy pieces of Arabic bread and pomegranate molasses sauce.

DRIED CURD

* It has its elaboration process carefully followed. It is little acidic and extremely homogeneous.

HALAL BACON stuffed with dates (05 units)

- Hommus, babaghanuch, fatouch salad, meat esfiha, fried kibe, harra potato, dry curd, makanek, rice with lentils.

- Mixed grilling

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, lentil rice, fatouch salad.

- Mixed grating

- Dessert: Chef's suggestion

- Hommus, babaghanuch Le Mir, tabule, raw Kibe, raw Mediterranean meat, kafta on bread with cheese, fried Kibe, Harra potato, dry curd, makanek, falafel, grape cigar, cabbage cigar, lentil rice, fatouch salad , eggplant and preserves, chef's pasta..

- Mixed grilling

- Dessert: Chef's suggestion