Tasting menu
Price per person: R$ 125,90
Menu
Come experience the difference.
Since May 2019 offering real Arabic food in the Foz do Iguaçu region
Deluxe tasting menu
Price per person: R$ 155,90
Premium tasting menu
Price per person: R$ 165,90
Appetizers
Trio Le Mir
* Eggplant dip lemir, chef's paste, Le Mir curd.
Curd with cucumber and dried mint
* Curd with crispy pieces of cucumber and the touch of dry mint.
Meat duo 350g
* Raw Kibe, raw meat.
Grape leaves (8 unidades)
* Vine leaves stuffed with rice, parsley, tomatoes and spices.
Kibe duo
* Potato kibe, raw Kibe
Cabbage rolls (8 unidades)
* Stuffed cabbage with ground beef, rice and Arabic spices.
Chef's paste
* Red pepper, roasted and crushed Arabic bread, sesame sauce, onion, tahini, nuts, olive oil and seasoning the fashion of the house.
Harra potato
* Potato cubes, coriander, garlic, spices, sautéed in olive oil.
Hommus
* Delicious chickpea paste, seasoned with sesame and lemon based sauce.
Natural french fries
* Fried dry potatoes
Hommus with meat
* Ground beef, awuarma, beef and lamb seasoned in the fashion of the house and almond.
Makanek lebanese (8 unidades)
* Sautéed lamb and beef sausage.
Babaghanuch
* Creamy roasted eggplant paste, seasoned with sesame and lemon based sauce.
Rice with lentils
* Rice with lentil and a touch of fried onion.
Babaghanuch Le Mir
* Incomparable flavor with fried eggplant, pomegranate, mint, tomato, parsley and concentrated pomegranate sauce.
Shanklish
* A milk-processed Arabic cheese, lightly wrapped with spices.
Kibe nayye-raw
* One of the most requested dishes in Arabic cuisine! The hightest quality raw meat. Lebanese wheat and Arab spices.
Pickled eggplant
* Stuffed with nuts and red pepper.
Mediterranean raw meat
* The highest quality raw meat , onion, chives and Arabic spices.
Eggplant fatteh
* Crispy Arabic bread with fried eggplant, curd, tahini, chickpeas, garlic and toasted almond chips.
Potato kibe with meat
* Boiled potatoes, wheat, spices, and homemade ground meat.
Lamb fatteh
* Arabic bread with special spices from the chef, curd, sesame sauce, chickpeas and shredded lamb meat.
Fried kibe Le Mir
* Stuffed with ground beef, pistachios, and almonds.
Tabbouleh
* Finely chopped parsley, chopped firm red tomatoes, fresh mint, chives and a little fine wheat, seasoned with extra virgin olive oil, lemon juice and salt
Garlic and oil shrimp
Fattoush salad with cheese and walnuts
* Mixed green leaves, tomato, radish, cucumber, parsley, fresh mint, and crispy pieces of pita bread with a pomegranate molasses sauce, cheese, and walnuts.
Curd Le Mir
* Curd prepared in our way, mixed with wheat, zaatar, onion, parsley nuts, dried mint and olive oil.
Fatouch salad
* Mix green leaves, tomato, radish, cucumber, parsley, fresh mint and crunchy pieces of Arabic bread and pomegranate molasses sauce.
Dried curd
* It has its elaboration process carefully followed. It is little acidic and extremely homogeneous.
Halal bacon stuffed with dates (5 unidades)
* Bacon meat and Date Fruit.
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Savory snacks
Meat esfiha (6 unidades)
* Stuffed with meat and seasoned.
Kafta on bread with cheese
* Ground beef with spices and cheese, stuffed in Arabic bread.
Cheese esfiha (6 unidades)
* Arabic cheese and mozzarella.
Falafel (6 unidades)
* Chickpea dumpling, onion, garlic and Arabic spices.
Cheese rolls (6 unidades)
* Crispy dough stuffed with cheese.
Fried kibe (4 unidades)
* Stuffed with ground beef, onion and Le Mir seasoning.
Kafta on bread
* Ground beef with spices, stuffed in Arabic bread.
Vegan/vegetarian fried kibe (4 unidades) 🥗
* Stuffed with chickpeas, onions, sumak and with special spices of our Arabic cuisine.
Vegetarian pita bread 🥗
* Cheese, tomato and a pinch of zaatar.
Fried potato kibe (4 unidades)
* Pasta made with potatoes, stuffed with ground beef, spices and Arabic spices.
Typical dishes
Kebab of nuts (2 espetos)
* First-rate ground beef and spices, accompanied with white rice, tomatoes and roasted onions.
Kafta (2 espetos)
* Ground beef first seasoned with spices, accompanied by white rice and roasted tomatoes.
Kebab nuts (2 espetos)
* First-rate ground beef, almonds and spices, accompanied by rice with raisins and dates.
Dish of the day
Meat michui 320 g
* Prime beef cubes, grilled sirloin, served with natural fries, roasted onion, tomato and peppers.
Shrimp in mediterranean sauce
* Shrimp in Mediterranean sauce served with white rice
Shich taouk (2 espetos)
* Seasoned and grilled chicken cubes, accompanied with natural French fries and cabbage salad.
Meat
Mansif of lamb
* Traditional Arabic dish made of boiled meat, rice and fried almonds.
Mixed grilled (6 espetos) aprox. 800 g
* 01 kafta skewer, 01 kebab, 02 counter-fillet, 02 chicken.
Fillet mignon with green pepper
* Grilled fillet with green pepper sauce served with white rice and a touch of Arabic spices.
Entrecote
* 1 kg of Entrecote made on the coals and accompanied with Le Mir sauce.
Filet mignon with mushroom
* Grilled fillet with champignon sauce served with white rice and a touch of Arabic spices
Desserts
Mhalabie
* Milk delicacy with flower syrup and pistachio.
Halawi
Arab ice cream
* Ice cream mixed with pistachio.
Namura with arabic cream
Flambéed banana
* Banana with syrup and ice cream
Puff pastry with ice cream
Flambéed peach